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As I was browsing the web, I came across a blog owner that is going to detail their kitchen remodeling project from day one. If you think your kitchen is small, imagine only having "3 feet of counter top space, yikes! Armed with a 15,000 budget lets watch the progress here at the Legacy Real Estate Group in San Fransisco.
Its no wonder every kitchen is unique. Whether you are like me and paid $850 for your ice box or more than $8500 for your sub zero, every kitchen has its own story. The Chicago Tribune features a The American kitchen has been an aspirational space ever since electricity and post-World War I prosperity commingled in a nifty new appliance called the refrigerator.Labels: kitchen cabinets
Continuing to set new standards of professionalism, 70 remodeling companies from the Northeast (11 States) Region of the US will be honored at the fourteenth annual Chrysalis Awards for Remodeling Excellence on June 20th at the Cobb Galleria Centre in Atlanta. The awards will be presented during the Southern Building Show.
(PRWEB) June 23, 2007 -- Judged by editors and writers of Better Homes & Gardens, Woman's Day, Southern Living and The American Institute of Building Design, the winners were selected from over 271 entries from 50 states. The entries were judged on overall design, the creative use of space and materials, and the degree to which the project enhanced the original structure.
This year, Urban Homes, Inc. of New York, NY won the award for:
Best Project - Bath Remodel Under $40,000
The project required a complete master bathroom renovation. The existing space resembled that of a 1980's hotel bathroom, consisting of stained marble walls, low lighting, and one large mirror above the vanity. The process began with the selection of cabinets from the Luxor Collection. All existing tiles and plumbing fixtures were demolished and disposed of. The ceramic tile floor and walls were furnished and installed. Plumbing fixtures were furnished and installed. To complete the project, the cabinets, countertop, and light fixtures were furnished and installed.
"This is the second consecutive year in which they have won an award, which demonstrates their ongoing commitment to excellence," says Ken Kanline, Director of the Awards.
The Chrysalis Awards program, begun in 1994, recognizes the nation's best work in seventeen categories of residential remodeling.
Pictures of the 2007 award-winning projects can be seen on the internet at www.chrysalisawards.com beginning June 15. For more information about the Chrysalis Awards, contact Ken Kanline at 800-854-7736.
While attaining a dream kitchen would seem to be a matter of having the financial resources to do it, sadly money can not always buy you cherry wood. In fact, far too often the process of having a dream kitchen installed is a very challenging event. Dealing with contractors false promises and defaulted time lines is enough to turn even the most patient home owner into a frustrated person.I am writing to you because I keep waiting for you to call, and I can't figure out why you won't call me back.
I keep going over it in my head, wondering what went wrong with our relationship. Did I ask for too many changes? Was I too picky? Or did you just get bored?
Of course, I had heard horror stories of construction projects going unfinished and contractors just disappearing, but Scott, I never dreamed it would happen to us.
I look back fondly on our first meeting. I got your number from my friend Natalie. My husband and I needed a kitchen remodel, and she said we would "just love you."
And we did love you, Scott. I could tell immediately that we shared a vision for our new kitchen. You seemed so enthused and eager to please. You didn't care that we wanted to convert from electric to gas. You weren't put off by our request to add a window. You said all the right things.
Remember shopping for granite? I can still picture you in the store (oddly, in slow motion) sharing your expertise and so wisely talking us out of the "cheap stuff." Full Story
Labels: commentary
Rarely do we get insights into how gourmet kitchens are laid out, but today we are in luck. Caterersearch.com discusses what the all inclusive food location will look like.The site
A 60-seat Italian restaurant offering lunch and evening meal service seven days a week. The menu provides a wide choice of starters, pasta, fish and meat dishes together with six choices of dessert.
The kitchen operates on a daily delivery of all produce - except Sundays.
Problems
The original kitchen is 22sq m in total and is split into three very congested areas: cooking and preparation, dessert preparation, and dishwash and coldstore. The space available for each of these areas is limited, the main cooking area is too small for both cooking and preparation and the amount of available worktop is minimal.
The main cooking and preparation area is separated from the dessert preparation area by a non-load-bearing wall.
The existing ventilation system is not operating efficiently and does not comply with the current gas regulations, which now require the fitting of a gas solenoid valve so that, in the event of either the extract or supply air fans failing, the gas is automatically shut off. This is now a requirement, even when changing one item of existing gas equipment within a commercial kitchen. Full Story
Can you imagine the day when kitchens are 700 square foot familial meeting places with a small but quaint family room anchored next to it? What about the day spa that is your bathroom? It seems that Americans more and more are living their prime hours in the kitchens. Its only a matter of time before the kitchen and the home theatre merge! HAHA! Who knows. I have personally seen some kitchens twice the size of my college dorm. In a recent article in the Boston Globe, we are allowed a peek into the future of the home that has the kitchen as the crown jewel.The American domicile is changing, like the American family, responding to a whole new constellation of accelerated social realities.
The home of the future will be more open, integrated, green and casual.
"The formal living room is an endangered species," says Lisa Casey Weiss, a Long Island-based consultant for the International Housewares Association.
Walls will come down, formality will vanish, and "you'll no longer have the separation between what is public and what is private," predicts Hansy Better, an architecture professor at Rhode Island School of Design, and principal of Studio Luz Architects in Boston. Look for more one-story homes, she says, "almost like a ranch-house typology. It's more versatile for the elderly and better for the young professional in terms of quickness and expediency. " Full Story.
Labels: news
A quick peek across the country and we can look in awe (not always a good thing) in just how small New York kitchens can be. Don't get me wrong making due with what you have is fine, but its just amazing what some people call kitchens across the country. Its probably the same feeling that people in Texas get when they get a glimpse of what we in Orange County refer to as a backyard.


"So, let's tear down this wall between the kitchen and the breakfast room," said the contractor, pointing to the wall with the beautiful Chinese carved cabinet doors, "and then we can open up the living room to the kitchen, and you'll have one great big space instead of all these little dinky rooms."
His enthusiasm was not infectious.
"Thank you," we said. We didn't ask to see him again.
It was true: Our house, at least the kitchen end of it, was a warren of dinky rooms. The half bath (toilet and tiny corner sink) was so small that when you sat on the toilet, you couldn't open the door. That room opened off the little room that held the refrigerator. That one opened off the kitchen, where homemade standard-and-bracket shelves substituted for nonexistent cabinets. Something had to be done.
The breakfast room, though, was inviolable.
What my husband, Fred, and I finally decided on was as follows:
-- Get rid of the half bath (I'm sure we were the only people in the Bay Area ever to eliminate a bathroom), put a washer and dryer in that space, and consolidate it with the refrigerator room.

Came across a great post for people considering remodeling their homes on a budget. While we recently discussed the importance of trim and fixtures, the greatest kitchens are supported by great accents. The following includes insightful tips for adding accents to a recently completed kitchen upgrade.Now that you’ve updated the kitchen’s fixtures and finishes, it’s time to add the finishing touches. Most people spend a lot of time in the kitchen, so make it special! Use the remainder of your $3,000 budget to purchase kitchen accessories that will bring personality into the hub of your home.
Labels: kitchen cabinets

While I have been a big fan of Subzero for sometime now, there website was never really web friendly. To my surprise, they have recently revamped their website and it looks good. Think about some of the lavish kitchens found in Orange County, for the high end its always been either Viking or SubZero. See the Press Release.
MADISON, Wis., June 11 -- Sub-Zero, Inc., and Wolf Appliance, Inc., leading manufacturers of premium refrigeration and cooking appliances, today announced a complete renovation to their Web sites, accessible at http://www.subzero.com/ and http://www.wolfappliance.com/. The new sites reflect fresh thinking about how people use the Web for product information and ideas and also acts as a virtual showroom igniting visitors' imagination about the possibilities for Sub-Zero and Wolf products.
Enhanced interactive tools and imagery for each of the brands are at the core of the sites' changes. Sub-Zero's commitment to food preservation is demonstrated throughout the sites with delicious images of cheeses, fruits and vegetable. The cooking confidence inspired by Wolf is underscored with customers' own real-life stories about the challenging dishes they successfully executed.
Newly featured interactive kitchen vignettes set these sites apart from any other. With just a few simple clicks, it is easy to visualize design flexibility by changing appliance finishes, cabinets, walls, countertops, trim and floors to reflect personal style and color palette. Additionally, the Appliance Selector is the ultimate shopping tool for viewing and selecting Sub-Zero and Wolf products. Customized for the visitors' dimensions and product interest, it allows visitors to start planning their dream kitchen.
Product pages allow consumers and designers to view appliances in different kitchen environments. The zoom feature brings visitors up close and personal to the pictures, while videos outline key product attributes. The Web sites also extends the relationship with Sub-Zero and Wolf beyond purchase. When owners register their appliances online, they automatically receive e-mail updates on food storage, use and care as well as ongoing tips, recipes, and quick-start videos loaded into their online accounts. This feature educates consumers inside and out about their Sub-Zero refrigerator, freezer or wine storage unit and Wolf cooking equipment.
"Today's affluent consumers are very savvy. They are taking education into their own hands, using the Internet to discover the latest design trends and kitchen appliances," said Christopher Parr, consumer marketing manager of Sub-Zero, Inc., and Wolf Appliance, Inc. "Our goal is to provide the best interactive experience, in which visitors can learn what makes our brands unique and interact with the appliances in ways that are relevant to their needs."
Kitchen designers, architects and builders also benefit from the new Web sites. They can view the online specification library, download CAD or request a trade kit that will supply them with the resources they need for easy planning and installation of Sub-Zero and Wolf appliances. The Design Resource Center is another tool created for trade professionals to learn about new and upcoming products as well as view articles and information written specifically for them.
Year after year, Sub-Zero and Wolf's Web site traffic has continued to increase, which is in part attributed to aggressive online and off-line marketing and advertising campaigns. More than 8.5 million people visited the site in 2006, followed by a record-breaking month this March with 893,701 visits. The new Web site has twice as much content as before, including a unique emphasis on area farmers' markets and locally grown food.
From customized recipes to installation specifications, the new site is the ultimate shopping tool and resource guide where owners, designers, builders and consumers all come together. Aside from physically testing the appliances, no questions go unanswered.
For more information regarding Sub-Zero and Wolf, visit subzero.com or call 1-800-222-7820
About Sub-Zero and Wolf
Sub-Zero, Inc., is the leading manufacturer of luxury refrigeration and freezer, wine storage and undercounter units for residential use. Founded in 1945, Sub-Zero is a privately held, family-owned company in its third generation of ownership. Headquartered in Madison, Wis., Sub-Zero also operates a manufacturing facility in Phoenix, Ariz., and employs more than 1,300 employees. Wolf Appliance, Inc., is the premier maker of ranges, ovens, cooktops and grills in the U.S. It offers ventilation products, warming drawers and microwaves to complement its line. Since its inception more than 70 years ago, the company was the first to introduce the snap-action griddle and the Therm-O-Ray infrared griddle. Wolf was also among the first to introduce the convection oven into the market, and its red knobs are now famous. Since March 2000, the company has been an affiliate of Sub-Zero, Inc., and employs more then 450 people. It is based in a state-of-the-art production facility in Fitchburg, Wis.
Labels: appliances

From the kitchen window, Judy and Dan Stoner watch equestrians traverse the canyon and horse trails daily behind their Old Town Yorba Linda home.
When it came time to remodel the kitchen, they looked to these open spaces for inspiration.
"I was thinking about how Yorba Linda was once ranchos," Judy Stoner says. "And I wanted to capture that early-California feel."
To achieve this, designer Jeanette Kyser combined an eclectic mix of rustic and natural elements that hint at a Spanish influence with new functional features that accommodate the couple's desire to entertain.
More from the OC Register
If your car cant fit in the garage because of clutter, then rest assured you are not alone. However help is available.
As children, making pies from mud or even Smores by the campfire could feel as though life could not get any better. However, for a few of us, with the right combination of space and resource the addition of an outdoor kitchen could transform ones house from French Vanilla to "Sorbanne de Vanille 1884."Labels: videos
Good Folks, many of us live in Orange County, not the most liberal place in the world. HOWEVER, as Californians, we are always looking for ways to go green, and I would beat that many of our neighbors, with President Reagan pictures in their home, probably took a peek at Al Gore's, An Inconvenient Truth. Regardless of where you fall on the issue, there were some compelling arguments being presented. So what are some of the ways that we behind the Orange Curtain can get our kitchens a bit greener? The New York Daily News, offers a feature into a Long Island woman took the steps to turn her entire house, a lean green housing machine.
Labels: kitchen cabinets



One of the most important things that Keystone offers are their lifetime warranties. Every Keystone bath product is of guaranteed quality not seen anywhere else, and Keystone backs their claims up by ensuring that every bathroom stall, cabinet, and sinks they manufacture are the most innovative and the most efficient of their kind.